6/20/2023 0 Comments Graphpad prism 6 add data labelsThese diseases are multi-factorial in nature, but their prevalence coincides with the unbalanced increase in dietary omega-6 (n-6) polyunsaturated fatty acids (PUFA) and decrease in omega-3 (n-3) PUFA in today’s diets, suggesting that there may be differential effects of n-6 and n-3 PUFA on the development of chronic disease 2, 3. Chronic illnesses, including obesity, type 2 diabetes, cardiovascular disease, cancer, and Alzheimer’s disease, are rising exponentially in the modern world 1.
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